![]() ![]() Furnish it with counters where employees can assemble arrangements. Place the cash register, telephone, credit card machine, packets of floral preservative, small cards, pens, and plastic card picks on this counter.ĭesignate the back portion of the shop as the employees' work space. Separate the front portion of the shop from the back portion with a counter. Place a small table and chairs in this meeting area. ![]() Set aside an appealing nook in the front portion of the shop where you can sit and meet with customers at length about their plans for weddings and other events. Make sure walkways are wide enough to accommodate customers who use wheelchairs. Leave plenty of room for customers to walk around in the front portion of the shop. Position merchandise on tables and shelves. Filling the front portion of the shop with fresh cut flowers will create an enticing, pleasing and fragrant environment for customers.ĭisplay other merchandise, such as potted plants, vases, baskets, cards and stuffed animals in the front portion of the shop. ![]() Place buckets on tables and on the floor. Distribute buckets of fresh, available cut flowers in the cooler and around the front portion of the shop. ![]()
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